Formicao

Formicao is a nutritional product rich in calcium (42% w/w). The calcium contained in Formicao is highly assimilable and easily translocated to plant tissues, with minimal energy consumption. Its high solubility in any type of water guarantees an application without residues or clogging problems in irrigation systems. Formicao is particularly suitable for improving the structure of the cell walls as well as the proper functioning and permeability of the membranes. This prevents cracking of the fruit, blossom end rot, bitter pit, black heart, and generally, it improves fruit firmness, consistency and quality, ensuring a longer post-harvest life.

Thanks to its advanced formulation and its multiple physiological benefits, Formicao is an essential tool for achieving healthier, more productive and higher quality crops. Its regular use not only optimises the plant’s metabolic processes, but also guarantees more resistant, uniform and more commercially valuable fruit, responding optimally to market demands.

Calcium (CaO) water soluble (42% w/w)

FORMULATION

Physical state: Soluble powder
Color: White
Smell: Odorless
pH (1% Ambient temperature): 6,5 – 7,5
Solubility: Fully soluble in water