Biostimulants

Products that favor and enhance plant metabolism. Formulated with metabolites specially selected to achieve the objective pursued in the application of each of the products and/or with specific nutrients in highly assimilable forms independently of the photosynthetic activity of the plant and translocatable with minimum energy consumption.

Biostimulants products

Algaliv

Biostimulant of general plant development, based on extracts of Ascophyllum nodosum

Algaliv DUO

Bio-stimulant of natural origin for initial phases and post-stress recovery. Based on a synergistic combination of Eklonia and Laminaria digitata.

Biolasting

Product to favour the post-harvest maintenance of fruits. Active against fungi and bacteria.

Bioradicante

Biostimulant of the root system and rhizosphere. Formulated based on amino acids obtained by fermentation of Brevibacterium sp.

Botamisol 45%

Amino acid concentrate from hydrolysis of vegetable proteins for stress situations. Invigorating.

concentrado de aminoacidos para situaciones de estres vegetal

Botamisol Pro 80

Energising biostimulant, composed of highly concentrated complete aminogram, to ensure maximum plant metabolism capacity.

Citogrower

Nutrient rich biostimulant to promote lateral budding,and to stimulate flowering and cell division, increasing fruit size and uniformity.

Citoliv

Biostimulant based on seaweed extracts for fruit development, uniformity and consistency.

Cromaliv

Accelerates fruit colouring.

Cropstim

Biostimulant with amino acids and synergistic elements with high antioxidant, osmoregulatory and biostimulant efficiency. Amino acids from bacterial fermentation and enzymatic hydrolysis of vegetable proteins.

Ecormon

Biostimulant with amino acids and Mo. Especially indicated to promote fruit set.

Fitomaat SL

Liquid biostimulant based on glycine-betaine and proline to overcome stressful situations.

Fitomaat WG

Biostimulant based on glycine-betaine, proline and antioxidants in the form of dispersible granules.

Fosmobac

Microbial formulation to solubilise and mobilise phosphorus

Frutaliv

Promotes cell multiplication and subsequent fruit set in vegetables and fruit trees.

Hydromaat

Microbial biostimulant to prevent and/or overcome the effects of water stress.

Masbrix

Promotes sugar accumulation.

Radisan

Root system and rhizosphere biostimulant with metabolites of Lysobacter enzymogenes and Corynebacterium flavescens.

Treeset

Promotes flowering and fruit set in fruit trees.

Ultra V

Invisible UVA and UVB filtering sunscreen biostimulant. Protection against heat stress.

Vital Power

Ensures pollen grain viability and fruit set. Amino acids from bacterial fermentation with Brevibacterium sp.

Vitalem Olivo

Especially suitable for olive tree cultivation. Amino acids of vegetable origin, obtained by enzymatic hydrolysis and enriched with Fe and B.

VitalemForte

Biostimulant suitable for all stages of the crop cycle, based on amino acids from enzymatic hydrolysis of plant extracts.

Biostimulants for agriculture

Here you will find agricultural biostimulants capable of acting efficiently on the plant’s natural biochemical processes. Biostimulants improve the absorption and assimilation of nutrients, help to overcome abiotic stress or improve some of the agronomic characteristics of crops, ultimately increasing the growth, quality and productivity of crops.

The objective of the use of biostimulants is to achieve better quality crops and to provide solutions to some of the most common crop problems, such as lack of moisture, low light, temperature lags, etc., which can lead to losses in their commercial value.

Role of Biostimulants

The function of biostimulants is to improve nutrient absorption mechanisms and their efficiency, in addition to favouring tolerance to abiotic stress, which are all those environmental factors that alter the physiological processes of plants, affecting their development.

But undoubtedly the most important effect is that the use of biostimulants leads to a reduced use of fertilisers, which contributes to meeting one of the main objectives of the EU “Farm to Fork” strategy: to reduce fertiliser use by at least 20% by 2030.