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First trials with Biolasting show its efficacy on peach infected with brown rot at post-harvest

Differences tested between infected peaches without treatment and treated with Biolasting 3% v/v

Differences tested between infected peaches without treatment and treated with Biolasting 3% v/v

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Today have been published the results that show that Biolasting is effective for preventing and treating the brown rot of Peach, a fungal disease that affects this and other prunic fruits, which cause great economic losses to farmers and sales agents of fruits and vegetables. To date there was no effective treatment for this disease, especially when there is more risk of taking place, at post-harvest, during storage and transportation to the point of sale or consumption.

The tests and results that support this efficiency are shown in the Ecoletter "Evaluation of the efficacy of Biolasting® as fungicide product to control Monilia laxa on postharvested peach, under laboratory conditions" Actually Futureco Bioscience is awaiting results of tests performed in more extensive conditions in the field and approved warehouses that mimic conditions that are closer to reality of storage and transportation of fruits and vegetables.

To learn more about Biolasting you can visit its specifications. Biolasting was launched three months ago and has good market prospects.

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