The Research and Development Department of Futureco Bioscience has picked up in Ecoletter 26 the results of efficiency trials of Cromaliv in cherry. These trials evaluated how this new biostimulant that activates fruit coloration also influenced in the diameter and weight of fruits, maturation, and percentage of sugars. The conclusions show that the application of Cromaliv® allows increasing the intensity of the fruit without accelerating the maturation of the cherry without affecting negatively the quality of the fruit.
The color of cherries is one of the most important properties for the sale of these fruits, which at a higher intensity is more attractive to the consumer. Cromaliv® is a new biostimulant from Futureco Bioscience that activates the metabolic pathways of the synthesis of the pigments responsible for the color of fruits such as table grapes, cherries, plums, blueberries or red fruits. In addition, it improves the organoleptic conditions of these fruits so that they are of higher quality and more attractive for sale and consumption.